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Funchoza with Chinese oyster sauce

0
1390
Kitchen Asian
Calorie content 152.1 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 16.4 gr.
Fats * 5.3 gr.
Carbohydrates* 20.7 g
* per 100 gr. product
Funchoza with Chinese oyster sauce
Content

Looking for a reason to please your soul mate? Please her with your culinary skills. The recipe for cooking funchose with oyster sauce will help you. Starch-based noodles, combined with seafood and vegetables, are distinguished not only by their original taste, but also by their lightness. And this is an additional bonus for those who follow their figure.

Ingredients

Cooking process

step 1 out of 14
Fill the funchose with boiling water, after five minutes, drain the water and rinse the noodles with running water.
step 2 out of 14
Peel the onion and cut into half rings. The bell peppers must be washed and cut into small strips.
step 3 out of 14
Grate the peeled carrots.
step 4 out of 14
Cut the squid fillet into strips.
step 5 out of 14
We wash the mussels.
step 6 out of 14
Combine oyster sauce, starch and chicken broth in a separate plate.
step 7 out of 14
Mix everything until smooth.
step 8 out of 14
We send onions, peppers, carrots to a preheated pan, poured with a small amount of vegetable oil, and simmer for three minutes.
step 9 out of 14
Next, the mussels and chopped squid fillets are sent to the pan with vegetables.
step 10 out of 14
Three minutes later, we send funchose there.
step 11 out of 14
After a couple of minutes, pour the contents of the pan with the oyster-broth sauce.
step 12 out of 14
Gently mix everything and season with spices and pepper.
step 13 out of 14
We transfer the dish to the plate.
step 14 out of 14
Funchoza with seafood and vegetables can be served.

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