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Funchoza PP recipe

0
1457
Kitchen Asian
Calorie content 38.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 2.4 gr.
Fats * 3.5 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Funchoza PP recipe
Content

The recipe for a dietary and low-calorie funchose will certainly be appreciated by people who monitor their figure and their nutrition, and also lead a healthy lifestyle. The dish turns out to be bright and colorful with a lot of healthy vegetables.

Ingredients

Cooking process

step 1 out of 11
Prepare the necessary ingredients for a healthy funchose.
step 2 out of 11
Pour boiling water over the funchoza for a few minutes. Drain the finished funchose through a colander or sieve.
step 3 out of 11
Wash and peel the carrots with a vegetable peeler. Grate the carrots on a Korean carrot shredder or cut into thin strips. Place in a salad bowl.
step 4 out of 11
Wash and dry cucumbers thoroughly. Chop in the same way as carrots. Send to the salad bowl with the carrots.
step 5 out of 11
Wash the leeks and chop into thin strips using a sharp knife. Place with the rest of the vegetables.
step 6 out of 11
Take the bell peppers in different colors. Wash, core and seed. Cut into thin strips. Transfer it to a salad bowl.
step 7 out of 11
Rinse parsley thoroughly under water, shake off excess moisture and chop finely with a knife. Send to the rest of the ingredients.
step 8 out of 11
Peel the garlic and chop with a knife or pass through a press. Place on top of the chopped vegetables.
step 9 out of 11
Add hot red pepper, coriander, soy sauce and rice vinegar (can be substituted with 1 teaspoon of 9% table vinegar). Heat the olive oil in a saucepan and pour over the vegetables.
step 10 out of 11
Cut the rice noodles into several pieces using scissors.
step 11 out of 11
Add to remaining ingredients and mix thoroughly. Serve the dish.

Bon Appetit!

 

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