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Funchoza with minced meat

0
2678
Kitchen Asian
Calorie content 122 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 21.4 g
Fats * 6.4 gr.
Carbohydrates* 9.5 g
* per 100 gr. product
Funchoza with minced meat
Content

Funchoza is a hearty Korean dish made with rice or bean noodles. Funchoza will be a great breakfast, and it can also be served as a salad with the main course. And it is also very quick to cook it.

Ingredients

Cooking process

step 1 out of 5
Pour boiling water over the funchose noodles and let it brew for about 5-7 minutes. After that, drain the water and rinse the noodles with cold water.
step 2 out of 5
Peel the onions and cut into half rings, sauté the onions over moderate heat until they become soft and golden.
step 3 out of 5
Then add ground beef and garlic passed through a press to the onion. Stir everything and fry for another 10 minutes.
step 4 out of 5
We wash the cucumbers and tomatoes, cut them into small pieces. Chop green onions.
step 5 out of 5
Combine all the ingredients in a bowl, add spices, rice vinegar and sauce, and vegetable oil.

Bon Appetit!

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