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Funchoza with minced meat and soy sauce

0
1548
Kitchen Asian
Calorie content 120.6 kcal
Portions 2 port.
Cooking time 60 minutes
Proteins * 8.3 gr.
Fats * 9.2 gr.
Carbohydrates* 9.8 g
* per 100 gr. product
Funchoza with minced meat and soy sauce
Content

Chinese-style funchoza made from rice noodles is becoming more and more popular with us every year. This original, juicy, satisfying dish makes a great family meal or a main course for a dinner party, winning rave reviews from family and guests alike.

Ingredients

Cooking process

step 1 out of 7
Fry sesame seeds in a dry frying pan until golden brown.
step 2 out of 7
Peel the onion, chop finely, fry it in vegetable oil with the addition of chili until the onion is transparent.
step 3 out of 7
Pass the garlic through a press, send it to the pan. Add minced meat there.
step 4 out of 7
Pour soy sauce over the meat.
step 5 out of 7
Pour sesame seeds into the pan.
step 6 out of 7
Pour boiling water over the funchoza in advance, cover and leave for half an hour. Transfer the finished funchose to the pan to the meat, mix gently and pepper to taste.
step 7 out of 7
Serve hot Chinese funchose, garnish if desired, for example, with tomato slices. Bon Appetit!

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