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Funchoza with beef

0
1274
Kitchen Asian
Calorie content 143.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 8.3 gr.
Fats * 7.9 gr.
Carbohydrates* 21.1 gr.
* per 100 gr. product
Funchoza with beef
Content

Following this recipe, you can easily and simply cook funchose with beef, even if there is no skill in cooking oriental dishes. Step-by-step photos and a detailed description of each stage will save even novice housewives from questions.

Ingredients

Cooking process

step 1 out of 14
Boil funchose in salted water for 15 minutes.
step 2 out of 14
We discard the noodles in a colander and let the liquid drain completely.
step 3 out of 14
In a frying pan, heat one tablespoon of vegetable oil, put the funchose there, pour in one tablespoon of soy sauce, mix and immediately take the noodles out of the pan.
step 4 out of 14
Grind sesame seeds in a mortar.
step 5 out of 14
Add sesame oil, one tablespoon of soy sauce, sugar and a clove of garlic passed through a press to the crushed sesame seeds. Mix everything thoroughly together.
step 6 out of 14
Cut the beef into thin strips across the fibers. Mix it with sesame dressing.
step 7 out of 14
Cover the container with beef and dressing with cling film and let it marinate for half an hour in the refrigerator.
step 8 out of 14
Heat one tablespoon of vegetable oil in a frying pan, spread the beef and fry it until tender.
step 9 out of 14
Peel the carrots, rinse and dry. We cut it into thin long strips. Heat one tablespoon of oil in a frying pan and fry the carrot strips for five minutes.
step 10 out of 14
We wash the spinach, dry it, cut into large pieces. Fry it in a pan with one tablespoon of vegetable oil for one to two minutes.
step 11 out of 14
Put the prepared funchose into a large serving bowl.
step 12 out of 14
Put fried carrots, spinach and beef on top of the noodles. Gently mix the components.
step 13 out of 14
We wash the cucumber, dry it and cut off the ends to avoid bitterness. We cut it into thin long strips. Put it in a bowl.
step 14 out of 14
Divide the egg into yolk and white. Whisk them separately with a fork and fry them in the form of pancakes. Cut each pancake into thin strips and put it in a bowl. Serve warm.

Bon Appetit!

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