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Funchoza with beef and vegetables

0
1530
Kitchen Asian
Calorie content 122.2 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 7.7 g
Fats * 8.9 gr.
Carbohydrates* 11.3 gr.
* per 100 gr. product
Funchoza with beef and vegetables
Content

Funchoza teriyaki with an abundance of tender beef and vegetables will definitely appeal to any man who loves meat. The dish turns out to be very colorful, spicy and juicy.

Ingredients

Cooking process

step 1 out of 12
Cut the beef into thin strips.
step 2 out of 12
Pour the sauce into a bowl.
step 3 out of 12
Marinate meat in teriyaki sauce for 20 minutes. From time to time you need to turn the beef so that it is evenly covered with sauce.
step 4 out of 12
Cut the onion into thin half rings, the garlic into pieces.
step 5 out of 12
Cut sweet peppers into long strips, finely chop the chili peppers.
step 6 out of 12
Fry garlic and onions in olive oil for a couple of minutes, add two types of peppers to them.
step 7 out of 12
Fry over high heat until soft.
step 8 out of 12
Get the vegetables, put the meat from the marinade into the same pan.
step 9 out of 12
Fry beef for 5-6 minutes, shaking the pan.
step 10 out of 12
Put the vegetables back in the pan to the meat, add the sauce that remains, simmer for another 7 minutes.
step 11 out of 12
Boil funchoza in advance with boiling water according to the instructions, add to the pan, mix with meat and vegetables. Add seasonings to your taste and simmer for another 1-2 minutes.
step 12 out of 12
Serve immediately, sprinkled with fresh herbs.

Bon Appetit!

 

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