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➠ Funchoza with beef and vegetables in Korean

Funchoza with beef and vegetables in Korean

2270

Kitchen Asian

Calorie content 97.7 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 6.8 g

Fats * 5.4 gr.

Carbohydrates* 9.1 gr.

Funchoza with beef and vegetables in Korean

Content

Funchose cooked with beef and vegetables will be an excellent option for a delicious and hearty dinner. The dish is prepared in a simple and relatively short time. The hardest part of the recipe is the preparation of the beef.

Ingredients

Beef 400 gr. Onion 1 PC. Carrot 1 PC. Bell pepper 1 PC. Funchoza 200 gr. Soy sauce taste Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Take the beef, rinse thoroughly under running water, pat dry with paper towels and cut into thin slices.

Pour a small amount of vegetable oil into a deep frying pan. Place the sliced meat and, stirring occasionally, fry for about 5 minutes over high heat. Pour in some water, close the lid and cook for about 15 minutes.

Wash the bell peppers, remove the core with seeds and cut into thin strips.

Thoroughly wash and peel the carrots with a vegetable peeler, grate on a regular or Korean style carrot grater, or chop them into thin strips with a sharp knife. Peel the onions and cut into thin half rings.

Add chopped vegetables to the fried meat. Stir and cook for about 10 minutes. A few minutes before cooking, pour in the soy sauce, salt and pepper, stir.