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Funchoza with mushrooms

0
1971
Kitchen Asiatic
Calorie content 67.7 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 3.7 gr.
Fats * 3.6 gr.
Carbohydrates* 8.3 gr.
* per 100 gr. product
Funchoza with mushrooms
Content

Funchoza are glass vegetable noodles that make great dishes. Today we will cook funchose with vegetables - this is a wonderful combination of noodles, fresh vegetables and fried aromatic mushrooms with a spicy sauce. This option for cooking funchose, by the way, will be necessary during the fasting period, because the dish consists entirely of products of plant origin.

Ingredients

Cooking process

step 1 out of 6
Finely chop the cabbage and rub it with your hands with a pinch of salt so that it is soft and let some juice flow. We clean the carrots, rinse and grate.
step 2 out of 6
Peel the onion, rinse and cut into half rings. We spread it in a preheated pan with vegetable oil and fry until transparent. We clean the champignons, rinse and cut into small pieces. Add the mushrooms to the onion pan and fry until golden brown.
step 3 out of 6
Put the noodles in a deep plate and pour boiling water over. Leave it for 10 minutes, then put the funchose in a colander.
step 4 out of 6
Cooking the sauce: in a bowl, mix the soy sauce, vegetable oil and mustard. Add lemon juice, garlic and spices passed through a press. Mix everything well and let the sauce brew for 5-10 minutes.
step 5 out of 6
Put the noodles in a salad bowl (you must first cut it a little with kitchen scissors into small pieces), add cabbage and carrots, mushrooms and onions and season the salad with sauce. Mix all ingredients well.
step 6 out of 6
Let the salad brew for 15-20 minutes so that the noodles and vegetables are well saturated with the sauce. After that, you can start tasting, bon appetit!

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