Funchoza with mushrooms and vegetables
0
1549
Kitchen
Asian
Calorie content
76.8 kcal
Portions
4 port.
Cooking time
30 minutes.
Proteins *
4.2 gr.
Fats *
6.4 gr.
Carbohydrates*
9.4 gr.
According to this recipe, you can prepare an amazing dish from completely tasteless funchose by itself, combining it with vegetables and various spices. Funchoza in this dish will transform and only emphasize the taste of other ingredients. Cooking it with mushrooms, carrots, onions and bell peppers. Your dish will be a good alternative to pasta and spaghetti.
Ingredients
Cooking process
Heat vegetable oil in a deep frying pan and fry chopped onions in it until transparent. Then put the pieces of mushrooms from the jar in a skillet and fry them with onions for 5 minutes. Then put the grated carrots, strips of sweet pepper to the mushrooms and simmer the vegetables for another 5 minutes. At the end of braising, add chopped garlic, soy sauce and salt and pepper to your taste. Stir the vegetables again, simmer for a few minutes and turn off the heat.
Bon Appetit!