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Funchoza with mushrooms in a pan

0
1967
Kitchen Asian
Calorie content 75.6 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 4.5 gr.
Fats * 6.4 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Funchoza with mushrooms in a pan
Content

Funchoza - "glass" noodles that do not have any particular flavor. Funchose dishes are prepared with spicy, pronounced spices and seasonings. I propose to cook funchose with mushrooms.

Ingredients

Cooking process

step 1 out of 11
Prepare the necessary products for funchose with mushrooms.
step 2 out of 11
Wash and peel the carrots with a vegetable peeler, grate on a coarse grater or on a Korean carrot grater. Wash the bell peppers, remove the core with seeds and cut into thin strips. Peel the onions and mushrooms and cut the onions into thin half rings, the mushrooms into large pieces. Peel the garlic and chop it.
step 3 out of 11
Pour a small amount of vegetable oil into a deep frying pan. Lay out the chopped onions. Stir and cook for a few minutes.
step 4 out of 11
Add the chopped champignons and fry until the liquid evaporates completely.
step 5 out of 11
Put prepared vegetables in a pan, mix thoroughly and simmer until cooked for several minutes.
step 6 out of 11
Add garlic and sesame seeds.
step 7 out of 11
Stir, salt and pepper.
step 8 out of 11
Pour in the required amount of soy sauce and mix well.
step 9 out of 11
Place funchoza in pre-prepared boiling water for 3-5 minutes, then drain and rinse with drinking water.
step 10 out of 11
Stir the cooked rice noodles with the rest of the ingredients. Stir the cooked food thoroughly.
step 11 out of 11
Divide the finished funchose into portions and enjoy.

Bon Appetit!

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