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Funchoza with Shiitake mushrooms

0
1067
Kitchen Asian
Calorie content 70.1 kcal
Portions 4 port.
Cooking time 55 minutes
Proteins * 3.6 gr.
Fats * 5.5 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Funchoza with Shiitake mushrooms
Content

Shiitake mushroom funchoza is a great option for those looking to quickly prepare an Asian-style gourmet dinner. The basis of the dish is Funchoza bean vermicelli and Shiitake tree mushrooms.

Ingredients

Cooking process

step 1 out of 4
Boil water, put the noodles in it and leave under the lid for 5-7 minutes.
step 2 out of 4
Wash the bell peppers, peel and cut into thin strips.
step 3 out of 4
Finely chop the mushrooms.
step 4 out of 4
Drain the noodles in a colander, drain and transfer to a bowl. Pour oyster sauce over it, add pepper and mushrooms. Season with salt and pepper to taste, pour with lemon juice, stir and leave for 25 minutes, after which the funchose with Shiitake mushrooms can be served.

Bon Appetit!

 

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