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Funchoza with turkey

0
1683
Kitchen Asian
Calorie content 111.3 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 10.2 g
Fats * 5.8 gr.
Carbohydrates* 10 gr.
* per 100 gr. product
Funchoza with turkey
Content

Korean funchose noodles go well with a variety of meat products. But together with the turkey, this dish turns into a real delicacy. It will decorate and diversify even the richest festive table. And the guests will be delighted!

Ingredients

Cooking process

step 1 out of 7
Boil the turkey fillet in boiling water for 30-40 minutes. Let it cool slightly and cut into small pieces.
step 2 out of 7
Pour boiling water over the funchoza and leave to brew for 3-5 minutes. Then we drain the boiling water through a colander and rinse the funchose with cold water.
step 3 out of 7
Cut the onion into small pieces.
step 4 out of 7
We also crush the mushrooms.
step 5 out of 7
Pepper seeds are removed and cut into cubes.
step 6 out of 7
Mix onion, champignons and peppers and fry in sesame oil. After 15 minutes. add the turkey and fry for another 5 minutes.
step 7 out of 7
Add funchose and soy sauce to the dish. Stir and transfer to a serving plate.

Bon Appetit!

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