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➠ Funchoza with turkey and vegetables

Funchoza with turkey and vegetables

3294

Kitchen Asian

Calorie content 92.1 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 8.1 gr.

Fats * 6.7 g

Carbohydrates* 9.6 gr.

Content

I propose to cook funchose with turkey. The dish turns out to be dietary and balanced due to the use of turkey fillets and a large amount of vegetables in the preparation.

Ingredients

Turkey fillet 250 g Funchoza 200 gr. Cucumbers 1 PC. Carrot 1 PC. Green onion 3 pcs. Soy sauce 4 tablespoons Honey 2 tsp Coriander 1 tbsp Vegetable oil for frying

Cooking process

Prepare the turkey fillet marinade. In a small bowl, place half of the required amount of honey, add half the soy sauce, add half the coriander seeds. Stir and grate the fillet with the resulting marinade. Tighten with cling film and refrigerate for 30 minutes.

Wash cucumbers, carrots and green onions well. Peel the carrots with a peeler. Using a Korean carrot grater, grate the cucumbers and carrots, only the white part is needed from the onion. Cut it into strips. Place the vegetables in a deep bowl. Add remaining honey, soy sauce, and coriander. Stir well and refrigerate for 30 minutes.

Remove the marinated fillet from the refrigerator, cut into thin slices.

Preheat the pan well. Pour in a small amount of vegetable oil, add the turkey fillets and fry for about 10 minutes.

In the meantime, place the funchose in pre-prepared boiling water for a few minutes, then drain and rinse with drinking water. Cut the finished funchose into smaller pieces.