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Funchoza with squid

0
5230
Kitchen Asian
Calorie content 90 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.5 gr.
Fats * 4.7 gr.
Carbohydrates* 9 gr.
* per 100 gr. product
Funchoza with squid
Content

This delicious exotic seafood dish is very easy to make at home. Funchoza with squid and vegetables is an excellent appetizer, lunch snack, as well as a dish for a festive table. They are very satisfying and nutritious and incredibly healthy. Guests will definitely love your culinary masterpiece!

Ingredients

Cooking process

step 1 out of 11
We defrost the squid and clean them. Then we immerse it in boiling water, and so that they do not float up, we press it with a plate. We also fill funchoza with boiling water and keep it for 5 minutes, then drain the water.
step 2 out of 11
We clean the carrots and rinse with water. For this dish, it is good to use a Korean grater, so the carrots will turn out to be more pancake and thin, but the usual one will do. We rub the carrots.
step 3 out of 11
Peel the onion and cut it into half rings.
step 4 out of 11
My tomato and pepper. We clean the seeds from the pepper and cut into thin strips, and cut the tomato into small cubes.
step 5 out of 11
Now the squid is ready and also needs to be cut into long, thin slices.
step 6 out of 11
Chop the cloves of garlic with a knife, fine grater or press, as you prefer.
step 7 out of 11
We heat the vegetable oil and fry the garlic in it.
step 8 out of 11
Then sauté the onions and carrots in garlic oil.
step 9 out of 11
When the carrots and onions are soft, add peppers and tomatoes to them. Stir the ingredients periodically.
step 10 out of 11
After 5-7 minutes. add squid and fry for another 15 minutes.
step 11 out of 11
Now we add funchose to make it more convenient, it can be cut into shorter straws. Stir the dish, add moth and pepper and fry for another 10 minutes.

Bon Appetit!

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