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Funchoza with squid and vegetables

0
1333
Kitchen Asian
Calorie content 125 kcal
Portions 2 port.
Cooking time 35 minutes
Proteins * 3.2 gr.
Fats * 11.3 gr.
Carbohydrates* 4.1 gr.
* per 100 gr. product
Funchoza with squid and vegetables
Content

When you want to cook something interesting and unusual for dinner, pay attention to the recipes of other peoples of the world. Asian cuisine is now in demand, it uses a lot of seafood and various sauces. For example, funchose with squid is very simple to prepare, but you can discover a completely new taste of these products.

Ingredients

Cooking process

step 1 out of 5
Wash the squid carcasses, remove the chitinous plate and pour boiling water over it, so it will be easier to peel them later. Cut the squid into strips.
step 2 out of 5
Peel the carrots and grate them into strips for a Korean salad. Wash the cucumber and bell pepper and cut them into thin strips.
step 3 out of 5
Heat a frying pan, add a little oil, add hot seasonings and fry the carrots for a few minutes, it should remain crispy. Add squid and bell peppers and cook for one minute.
step 4 out of 5
Pour boiling water over the funchoza, leave for 5-7 minutes, then rinse and discard in a colander.
step 5 out of 5
Combine funchose, squid and vegetables in a bowl, add chopped herbs and garlic, pour wine vinegar and aromatic garlic oil. Try with salt, add salt if necessary. Sprinkle sesame seeds on the salad before serving.

Bon Appetit!

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