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➠ Funchoza with canned tuna

Funchoza with canned tuna

1197

Kitchen Asian

Calorie content 71.8 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 6.2 gr.

Fats * 5.1 gr.

Carbohydrates* 7.1 gr.

Content

Funchoza is easy to prepare and does not need to be cooked for a long time, it does not have a pronounced taste, so it goes well with many products. It is most commonly used as an ingredient in Asian dishes.

Ingredients

Cooking process

Peel and wash onions, garlic, carrots. Cut the onion into half rings. Pass the garlic through a press. Cut the carrots into thin strips. Wash the pepper, peel and cut into strips. Fry vegetables in sunflower oil for 3-5 minutes, vegetables should remain crispy.

Cut the champignons into slices, fry in sunflower oil until tender. Place mushrooms and vegetables in a deep bowl.

Wash the cucumber, cut into thin strips, put it on the rest of the vegetables, pour them with lemon juice, soy and fish sauce, stir and leave to marinate for 15 minutes.