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➠ Funchoza with vegetables and shrimps in soy sauce

Funchoza with vegetables and shrimps in soy sauce

6230

Kitchen Asian

Calorie content 69.2 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6.3 gr.

Fats * 3.2 gr.

Carbohydrates* 7.2 gr.

Funchoza with vegetables and shrimps in soy sauce

Content

Using this recipe, you can prepare a very light and delicious Asian dish, which is a salad of funchose, shrimp and vegetables. It is perfect for a lunchtime snack or light dinner.

Ingredients

Cooking process

Pour boiling water over the funchose, leave for 5 minutes, then discard in a colander to glass the liquid.

For dressing, combine soy sauce, rice vinegar, sesame oil, chopped chili and garlic.

Pour the dressing over the funchose and stir.

Grate carrots and cucumber for Korean carrots. Cut the bell pepper into thin strips. Transfer the vegetables to the bowl with the noodles and mix well.