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➠ Funchoza with shrimps hot dish

Funchoza with shrimps hot dish

2078

Kitchen Asian

Calorie content 85.9 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 7.3 gr.

Fats * 6.5 gr.

Carbohydrates* 9.2 gr.

Content

Funchoza with shrimps is a delicious, appetizing and very nutritious dish. This is a great appetizer for a dinner party. Do you want to pamper your family or guests? This dish will definitely surprise them! Funchoza turns out to be very spicy, juicy and aromatic! A real delight!

Ingredients

Cooking process

We clean the carrots and rinse with water. We rub the carrots on a special Korean grater, you can also use a regular one. Fry the carrots in vegetable oil.

Wash the zucchini and also grate it.

We wash the bell pepper, remove the stalk and seeds. Cut the pepper into thin strips.

Add bell pepper and zucchini to carrots and fry for 10 minutes.

Pass the garlic through a press.

We clean the shrimp from the shell. Cut off the tails and heads. Fry the shrimps separately in vegetable oil until the transparent meat becomes slightly golden, pinkish.

Pour funchoza with water and leave for 5 minutes. Drain the water and add funchose along with shrimp and garlic to vegetables.

Add rice vinegar, soy sauce, chili and the remaining vegetable oil. Stir everything thoroughly and fry for another 5 minutes. Sprinkle with sesame seeds.

Bon Appetit!