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Funchoza with shrimps and bell pepper

0
2739
Kitchen Asian
Calorie content 76.7 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.2 gr.
Fats * 4.7 gr.
Carbohydrates* 8 gr.
* per 100 gr. product
Funchoza with shrimps and bell pepper
Content

Delicious Korean noodle dish with shrimp and juicy, spicy pepper. This mouth-watering snack will pamper your loved ones and surprise your guests. A very nutritious dish, you will lick your fingers!

Ingredients

Cooking process

step 1 out of 6
Boil the shrimps in boiling water for 5-7 minutes. then let them cool slightly and remove the shell from them. You also need to cut off the heads and tails.
step 2 out of 6
We wash the bell pepper, remove the seeds and cut into thin strips.
step 3 out of 6
Fill the funchoza with boiling water and leave for about 5 minutes, then drain the water, and mix the funchoza with shrimp and bell pepper.
step 4 out of 6
We clean the carrots, wash and rub on a coarse grater or a special Korean grater.
step 5 out of 6
The cucumber is also washed and grated.
step 6 out of 6
Combine all the ingredients, season with soy sauce, olive oil and black pepper. Salt funchose and mix. Sprinkle the top with herbs.

Bon Appetit!

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