home
➠ Pasta, pasta
➠ Funchoza
➠ Funchoza with shrimps and mushrooms

Funchoza with shrimps and mushrooms

2558

Kitchen Asian

Calorie content 90.2 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 5.9 gr.

Fats * 5 gr.

Carbohydrates* 15.4 g

Content

Funchoza is a delicious Korean noodles that go well with shrimp and mushrooms. It is best to take champignons for this dish, but you can use any of your favorite mushrooms. The result is a very appetizing, healthy and satisfying dish.

Ingredients

Cooking process

We clean the shrimps, cut off their heads and tails. Heat a frying pan greased with olive oil and spread out the shrimps. Fry for 5-7 minutes, until the glass meat turns white and pink.

Cut the mushrooms into pieces.

Wash the bell peppers, remove the seeds and cut them into small cubes.

Add mushrooms and bell peppers to the shrimps and fry for another 10 minutes.

At this time, we will prepare the Chinese sauce. For it, mix soy sauce, honey, ketchup, orange juice, olive oil, and spices (chili powder, ginger, garlic and lemongrass). Mix everything well.