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  4. ➠ Funchoza with shrimps and squid

Funchoza with shrimps and squid

0
1717
Kitchen Asian
Calorie content 163.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 18.5 g
Fats * 5.7 g
Carbohydrates* 9.5 g
* per 100 gr. product
Funchoza with shrimps and squid
Content

Funchoza with shrimp and squid is a delicious and nutritious dish. It is not high in calories and contains a lot of vitamins and minerals! You should definitely pamper your family with such a seafood delicacy. It's very simple and useful!

Ingredients

Cooking process

step 1 out of 6
Boil water, add salt and bay leaf to it. Boil the king prawns and squid for about 3-4 minutes.
step 2 out of 6
Finely chop the squid with a knife.
step 3 out of 6
We clean the shrimp from the shell and intestinal veins.
step 4 out of 6
We heat a frying pan greased with vegetable oil and fry the seafood for 5-7 minutes.
step 5 out of 6
Put the funchoza in a deep container and fill it with boiling water. Let the noodles stand for 3-5 minutes, then drain the water through a colander.
step 6 out of 6
Add special Korean dressing and seafood to funchose. We try and, if something is missing, you can add salt and spices. Stir and sprinkle with sesame seeds on top.

Bon Appetit!

 

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