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➠ Funchoza with shrimps and mussels

Funchoza with shrimps and mussels

2157

Kitchen Asian

Calorie content 110.6 kcal

Portions 4 port.

Cooking time 35 minutes

Proteins * 8 gr.

Fats * 8.5 gr.

Carbohydrates* 8.5 gr.

Content

A delicious delicacy of funchose noodles and seafood, with shrimps and mussels! A very hearty and nutritious dish, perfect for a family lunch and a festive feast. Cooking is very simple and easy!

Ingredients

Fresh shrimps 400 gr. Mussels 300 gr. Onion 1 PC. Garlic 4 tooth. Sour cream 250 g Funchoza 200 gr. Sea salt 1 pinch

Cooking process

We clean the shrimp from the shell, and also cut off their heads and tails.

Preheat a frying pan with vegetable oil and lay out the prepared shrimp and mussels, fry for 10 minutes, until the released juice begins to evaporate.