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Funchoza with shrimps and cucumbers

0
1443
Kitchen Asian
Calorie content 172.1 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 8.9 gr.
Fats * 10.9 g
Carbohydrates* 9.1 gr.
* per 100 gr. product
Funchoza with shrimps and cucumbers
Content

Funchoza with shrimp and cucumber is a delicious and easy to prepare salad. Very nutritious and appetizing, it is suitable both for a family dinner and for a festive celebration. A real culinary delicacy!

Ingredients

Cooking process

step 1 out of 5
We clean the shrimp from the shell and fry in a pan in vegetable oil. You can lightly salt and pepper. Fry until the meat turns pale pink.
step 2 out of 5
Boil funchoza in boiling water for 2-3 minutes. Then we drain the water through a colander.
step 3 out of 5
Wash cucumbers and rub them on a coarse grater or special Korean.
step 4 out of 5
We clean the carrots and also grate them.
step 5 out of 5
We combine all the products and season with mayonnaise. Add salt and spices to taste.

Bon Appetit!

 

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