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Funchoza with shrimps and vegetables in soy sauce in a pan

0
3944
Kitchen Asian
Calorie content 97.5 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 8.8 g
Fats * 6.5 gr.
Carbohydrates* 11.8 g
* per 100 gr. product
Funchoza with shrimps and vegetables in soy sauce in a pan
Content

Funchoza with shrimp and vegetables is an incredibly simple and tasty dish that is perfect for a dinner party. It is very easy to make and disappears from plates incredibly quickly! Terrific mouth-watering delicacy!

Ingredients

Cooking process

step 1 out of 7
Fry the shrimps in vegetable oil until they turn pale pink from glass.
step 2 out of 7
Peel the carrots and rub on a coarse grater. Saute the carrots in olive oil.
step 3 out of 7
Wash the cucumber and pepper. We also grate the cucumber.
step 4 out of 7
And we cut the bell pepper and clean it from the seeds. Then cut it into thin strips.
step 5 out of 7
Add vegetables to the pan, also add shrimps to them and fry for another 5 minutes.
step 6 out of 7
Pour funchoza with boiling water and brew for 5 minutes. Then we drain the water.
step 7 out of 7
Add funchose to the prepared dish, salt and season. Pour in soy sauce and stir. Fry for another 3-5 minutes.

Bon appetite!

 

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