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➠ Funchoza with shrimps in a pan

Funchoza with shrimps in a pan

10742

Kitchen Asian

Calorie content 88.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 7 gr.

Fats * 7.3 gr.

Carbohydrates* 9.1 gr.

Content

Funchoza - rice noodles, a dish of Japanese, Korean, Chinese and other Asian cuisines. The dish is prepared with vegetables, served with meat, seafood or mushrooms. This appetizing dish is great both hot and cold.

Ingredients

Cooking process

Prepare all the necessary ingredients for funchose with vegetables and shrimps.

Take a deep container and put the funchose there. Pour boiling water over and leave for 5-7 minutes. Then drain and rinse with drinking water.

Wash carrots and bell peppers thoroughly. Peel the carrots with a peeler and cut into thin long strips. Peel the bell pepper from the core and seeds and also cut into long strips. Peel the onions and cut into thin half rings.

Heat a deep skillet over medium heat, add a little olive oil and fry the chopped vegetables, stirring constantly, for about three minutes to keep them soft and crispy. Peel the garlic and crush with the flat side of a knife, add to the vegetables.

Take a pot of cold water and boil it, salt and add black pepper. Put frozen king prawns in boiling water for a couple of minutes. Then drain the shrimp using a colander or strainer.

Prepare a dressing. Pour the required amount of soy sauce and sesame oil into a small bowl, squeeze out the lemon juice. Stir the dressing thoroughly.