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Funchoza with shrimps in a creamy sauce

0
2828
Kitchen Asian
Calorie content 241.1 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 11 gr.
Fats * 12 gr.
Carbohydrates* 34.4 g
* per 100 gr. product
Funchoza with shrimps in a creamy sauce
Content

Funchoza is a delicious Korean noodles that make a great addition to hot snacks. The recipe for shrimp funchose is simple, but amazingly delicious! A delicate creamy sauce will give a stunning aroma and make it incredibly juicy!

Ingredients

Cooking process

step 1 out of 5
Boil the shrimps in boiling water over low heat for 3-4 minutes.
step 2 out of 5
Combine flour with cream, add spices and salt and mix well with a whisk.
step 3 out of 5
Add the shrimps to the plum sauce and simmer them on the stove until the sauce begins to thicken, about 10 minutes.
step 4 out of 5
At this time, put the funchose in a deep bowl and fill it with boiling water, leave it for 2-3 minutes. and drain the water through a colander.
step 5 out of 5
Add funchose to the pan and fry for another 5 minutes. Taste and add salt and pepper to taste.

Bon Appetit!

 

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