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➠ Funchoza with shrimps in teriyaki sauce

Funchoza with shrimps in teriyaki sauce

2840

Kitchen Asian

Calorie content 79 kcal

Portions 4 port.

Cooking time 25 minutes

Proteins * 6.2 gr.

Fats * 6.5 gr.

Carbohydrates* 8.3 gr.

Content

Korean funchose with shrimps in teriyaki sauce is a real culinary delicacy. If you want to surprise your guests, then this dish will cope with this task with a bang! A very appetizing and tender dish, it just melts in your mouth!

Ingredients

Cooking process

Defrost the shrimps and fill with teriyaki sauce for 15 minutes, so that they marinate.

We wash the eggplants. Cut them into cubes and fry in vegetable oil for about 5 minutes.

In the same way, we cut the bell pepper, having previously cleaned it from the seeds.

Peel the onion and cut into half rings. Add the onion and pepper to the pan and fry for another 5 minutes.

We also cut the champignons into smaller pieces.

Finely chop the garlic with a knife.

Add mushrooms and garlic to the pan. Fry for 3 minutes. And add the shrimp to the sauce. We fry the dish for another 6 minutes.

At this time, pour the funchose with boiling water and insist in it for 3 minutes. Drain the water and add funchose to the pan. Pour in the soy sauce, salt and season to taste. Simmer the dish over the fire for another 3-4 minutes.

Bon Appetit!