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Funchoza with chicken

2110

Kitchen Asian

Calorie content 77.6 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 6.3 gr.

Fats * 4.4 gr.

Carbohydrates* 8.1 gr.

Content

You don't have to travel to other countries for exotic food. With a little imagination, you can cook dishes from distant Asia in your home kitchen, for example, funchose with chicken.

Ingredients

Cooking process

Wash the chicken fillet and cut into strips.

Peel the onion, cut into half rings.

Wash vegetables and herbs. Cut the vegetables into thin strips, finely chop the greens.

Fry the onion in sunflower oil until translucent, add chicken to it, fry for 10 minutes.

Then put the carrots and peppers in the pan, simmer all together for 3-4 minutes. Season with salt to taste.

Pour the funchoza with boiling water for 5 minutes, then rinse and discard in a colander.

For dressing, combine soy sauce, sesame oil, lemon juice, spices, and minced garlic.
Put meat, vegetables, herbs and funchose in a bowl, pour with dressing, mix. Leave it on for 10-15 minutes for the seasoning to soak in the ingredients.

Bon Appetit!