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➠ Funchoza with chicken, eggplant and bell pepper

Funchoza with chicken, eggplant and bell pepper

3591

Kitchen Asian

Calorie content 122.5 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 8.5 gr.

Fats * 9.4 gr.

Carbohydrates* 10.2 g

Funchoza with chicken, eggplant and bell pepper

Content

Korean funchose noodles are becoming an increasingly popular treat. It combines very well with other products and is perfectly impregnated with their aroma! For a truly satisfying and nutritious meal, add chicken, eggplant and pepper to the funcheza!

Ingredients

Funchoza 200 gr. Hen 300 gr. Eggplant 0, 5 pcs. Bell pepper 1 PC. Ground black pepper taste Salt taste Vegetable oil 3 tbsp

Cooking process

Wash the chicken and cut into small pieces. Fry them in heated vegetable oil until light blush.

Wash the eggplants and cut them into arbitrary medium-sized cubes. We send them to the chicken and fry for several minutes.

Now let's prepare the bell pepper. Let's clean it from seeds and petiole and cut it into squares. Put the pepper in the pan, fry the dish for another 5-7 minutes.