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  4. ➠ Funchoza with chicken, bell pepper and carrots

Funchoza with chicken, bell pepper and carrots

0
1138
Kitchen Asian
Calorie content 107.3 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7 gr.
Fats * 9.4 gr.
Carbohydrates* 9.5 g
* per 100 gr. product
Funchoza with chicken, bell pepper and carrots
Content

Funchoza with chicken, bell pepper and carrots turns out to be amazingly tasty, appetizing and nutritious. If you like spicy dishes, then feel free to replace soy sauce with chili sauce! And your dish will become truly Asian!

Ingredients

Cooking process

step 1 out of 6
We wash the chicken, remove the film and cut into small pieces. Fry until lightly ruddy in olive oil.
step 2 out of 6
Peel the carrots, wash and rub with a Korean or regular grater, but on a larger scale. Add to the pan and fry for 3-5 minutes.
step 3 out of 6
Cut the bell pepper into pieces and remove the seeds. Cut the peppers into thin strips and place them in the main dish.
step 4 out of 6
Pass the garlic through a press.
step 5 out of 6
Pour funchoza with water and leave for 5 minutes, or boil in boiling water for 2-3 minutes. (see the recipe on the noodle packaging).
step 6 out of 6
Add funchose to the pan, season with soy sauce, black pepper and salt. Stir and fry for another 3 minutes.

Bon Appetit!

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