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  4. ➠ Funchoza with chicken, bell pepper and soy sauce

Funchoza with chicken, bell pepper and soy sauce

0
2218
Kitchen Asian
Calorie content 111.8 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 8.6 gr.
Fats * 5.9 gr.
Carbohydrates* 8.8 g
* per 100 gr. product
Funchoza with chicken, bell pepper and soy sauce
Content

Fragrant funchose with chicken pieces and bell pepper, seasoned with juicy soy sauce will diversify your menu and surprise your guests. The Korean delicacy turns out to be truly unusual and very appetizing! See for yourself!

Ingredients

Cooking process

step 1 out of 5
Cut the chicken into thin slices. We heat the vegetable oil and fry the chicken for 5-7 minutes.
step 2 out of 5
Peel the bell peppers from the stem and seeds. Cut the pepper into thin strips and add to the pan.
step 3 out of 5
Finely chop the garlic or chop it with a press.
step 4 out of 5
Pour boiling water over funchoza and leave for 5 minutes. We drain the water through a colander.
step 5 out of 5
Add funchose to the pan and season the dish with black pepper and salt. Pour in soy sauce and lemon juice, sprinkle with sesame seeds. Mix well and fry for another 3-5 minutes.

Bon Appetit!

 

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