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Funchoza with chicken, bell pepper and teriyaki sauce

0
1552
Kitchen Asian
Calorie content 143.8 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 10.5 g
Fats * 8 gr.
Carbohydrates* 24.7 g
* per 100 gr. product
Funchoza with chicken, bell pepper and teriyaki sauce
Content

Japanese teriyaki sauce has long settled in Russian cuisine due to its special taste and property to add shine when frying food. It goes well with funchose dishes. Considering that there is a lot of harmful chemicals in the purchased sauce, it is better to cook it yourself. Cooking funchose with chicken and bell pepper.

Ingredients

Cooking process

step 1 out of 6
First, let's prepare the sauce. Pour soy sauce into a small bowl and add sugar, chopped ginger and garlic to it in the amount indicated in the recipe. Then pour in liquid honey, olive oil and vinegar and mix everything well.
step 2 out of 6
Pour the resulting mixture into a preheated pan and simmer over low heat to evaporate the liquid and thicken the sauce. Then add water to the sauce, stir and cook for a few more minutes.
step 3 out of 6
Rinse the chicken breast and cut into long strips. Heat some vegetable oil in a skillet and fry the meat over high heat until white. Then salt the chicken and fry over medium heat until golden brown.
step 4 out of 6
Peel the seeds from the peppers, wash and chop also into thin strips. Transfer the chopped peppers to the chicken and saute over low heat until the peppers are tender.
step 5 out of 6
Boil funchoza according to the instructions on the package. Then fold it in a colander and transfer it to a skillet with the meat. Pour the prepared sauce into it.
step 6 out of 6
Mix everything and let the dish brew for 1 hour, so that the tasteless funchose is saturated with the aroma of the sauce, but you can serve it right after cooking.

Bon Appetit!

 

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