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Funchoza with chicken, bell pepper, cucumber and carrots

0
2299
Kitchen Asian
Calorie content 93.5 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 5.3 gr.
Fats * 7.9 gr.
Carbohydrates* 10.3 g
* per 100 gr. product
Funchoza with chicken, bell pepper, cucumber and carrots
Content

After trying homemade funchose, you will want to cook it over and over again. With chicken, bell pepper and carrots, it turns out amazingly delicious! A real dish from the chef!

Ingredients

Cooking process

step 1 out of 7
Cut the chicken into small pieces and fry in vegetable oil for about 5-7 minutes.
step 2 out of 7
We clean vegetables from dirt, petioles and tails, as well as seeds. My vegetables. Cut the pepper into thin strips.
step 3 out of 7
Rub the cucumber on a coarse grater.
step 4 out of 7
Prepare the carrots in the same way.
step 5 out of 7
Add vegetables to the chicken and fry for another 10 minutes, stirring occasionally.
step 6 out of 7
At this time, fill the funchose with water and leave for 5-7 minutes. We drain the water through a colander.
step 7 out of 7
Add funchose to the pan, add dried garlic, chili powder, chili sauce and salt. Stir and fry for another 3-5 minutes.

Bon Appetit!

 

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