Funchoza with chicken, mushrooms and bell pepper

0
1397
Kitchen Asian
Calorie content 105.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 10.6 gr.
Fats * 7.3 gr.
Carbohydrates* 9.9 gr.
Funchoza with chicken, mushrooms and bell pepper

A hearty, appetizing and incredibly healthy dish made from funchose, chicken, mushrooms and bell pepper. Making it at home is as easy as shelling pears! Get ready to receive compliments, it's delicious!

Ingredients

Cooking process

step 1 out of 5
Cut the chicken fillet into small cubes and fry in a preheated pan. It must be smeared with vegetable oil in advance.
step 2 out of 5
Cut the mushrooms into smaller pieces and add to the chicken, fry for about 5 minutes.
step 3 out of 5
Cut the bell pepper into halves and peel off the seeds, then cut it into cubes and put it in the pan. Stir, fry for 10 minutes.
step 4 out of 5
At this time, we will prepare funchose. Pour it over with boiling water and brew for 5 minutes. Then drain the water through a colander.
step 5 out of 5
Add funchose to the dish and stir. Salt, pepper and season with soy sauce, sesame oil and sesame seeds. Mix, keep on the stove for another 3 minutes. and shoot.

Bon Appetit!

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