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➠ Funchoza with chicken, mushrooms and vegetables

Funchoza with chicken, mushrooms and vegetables

956

Kitchen Asian

Calorie content 79.9 kcal

Portions 5 port.

Cooking time 75 minutes

Proteins * 8.2 gr.

Fats * 6.7 g

Carbohydrates* 7.1 gr.

Funchoza with chicken, mushrooms and vegetables

Content

Lovers of Asian cuisine will love this dish. Chicken is good friends with mushrooms, vegetables add juiciness to the dish, and garlic will give it a piquant touch. You can serve homemade pickles and fresh vegetables with the cooked funchose. Cooking funchose with teriyaki sauce.

Ingredients

Cooking process

Rinse the chicken breast and cut into oblong pieces.

Peel and rinse the mushrooms and chop them into thin slices.

Peppers, leeks, cherry tomatoes and wash and cut into small pieces.

Peel and chop the onions in a blender or finely chop.

Cook the funchoza according to the instructions on the package.

In a skillet, or better in a wok (a special small spherical skillet), heat the vegetable oil and fry the chopped mushrooms and onions in it until golden brown.

Then transfer the chopped peppers, leeks and tomatoes to the skillet. Mix everything and fry for another 2 minutes.

Then transfer the chicken to the fried vegetables, salt everything to your liking, sprinkle with sesame seeds and add chopped chives and fry for 5 minutes.