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➠ Funchoza with chicken, mushrooms and soy sauce

Funchoza with chicken, mushrooms and soy sauce

3386

Kitchen Asiatic

Calorie content 91.5 kcal

Portions 6 port.

Cooking time 75 minutes

Proteins * 8.1 gr.

Fats * 3 gr.

Carbohydrates* 11.3 gr.

Funchoza with chicken, mushrooms and soy sauce

Content

From funchose with chicken, mushrooms and soy sauce, you can prepare a delicious and satisfying dish for your family. By itself, these bean noodles are tasteless, but they absorb the flavors of the sauce and other foods well. This dish will diversify your daily menu. Funchoza can be eaten immediately after cooking, or you can let it brew for 1–2 hours, then it will be tastier.

Ingredients

Funchoza 150 g Chicken fillet 400 gr. Bell pepper 2 pcs. Fresh champignons 200 gr. Carrot 1 PC. Onion 2 pcs. Dressing for funchose 1 pack Soy sauce taste Ground red pepper taste

Cooking process

Peel the onions, chop the rings into thin quarters and fry until golden brown in heated vegetable oil.

Cut the chicken fillet into thin strips. Wash the mushrooms and cut into small pieces of any shape. Transfer the chicken to the fried onions, add soy sauce to your liking and fry everything over low heat for 10 minutes. Then add the chopped mushrooms to the skillet and fry for another 5-7 minutes.

Peel and wash the bell peppers and carrots and then chop them also into thin strips. Fry these vegetables until tender in another skillet.

Boil funchoza according to the instructions on the package. Put the fried carrots and peppers, boiled funchose, funchose dressing and red pepper into a skillet with chicken and mushrooms. Mix everything and can serve immediately or let the dish brew for 1-2 hours.