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➠ Funchoza with chicken and green beans

Funchoza with chicken and green beans

1700

Kitchen Asian

Calorie content 99.6 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 9.3 gr.

Fats * 6.8 g

Carbohydrates* 9.5 g

Content

Combinations of funchose with chicken, given their low calorie content, can be used to build an entire summer menu by adding vegetables and various spices. Cooking funchose with chicken and green beans. Chicken and vegetables are cooked separately, then mixed and stewed in soy sauce and rice vinegar. The dish is simple and quick.

Ingredients

Cooking process

Rinse the chicken breast, pat dry with a napkin and cut into small pieces.

Heat some vegetable oil in a skillet and fry the chicken pieces in it over high heat until lightly browned.

Peel the onion and carrots and rinse them. Chop the onion into thin half rings, grate the carrots on a coarse grater. Fry them in another skillet.

Then add the green beans to the onion with carrots and fry for another 5 minutes. You can fry frozen beans immediately, and boil fresh beans for a few minutes.

Boil funchoza according to the instructions on the package, then put it in a colander and rinse with running water.

Transfer the fried vegetables to a skillet with chicken and add boiled funchose. Pour the amount of soy sauce and rice vinegar in the recipe. Mix everything and simmer over low heat for 5 minutes.