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➠ Funchoza with chicken, shrimps and vegetables

Funchoza with chicken, shrimps and vegetables

2375

Kitchen Asian

Calorie content 88.6 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 9.1 gr.

Fats * 5.7 g

Carbohydrates* 10.4 g

Content

Funchoza with chicken, shrimps and vegetables is a simple and tasty dish. It is quite filling and perfect for a family dinner. Relatives will definitely appreciate your culinary efforts!

Ingredients

Cooking process

Boil the shrimps for 3-4 minutes. And then fill them with soy sauce and leave to marinate.

Boil the chicken fillet for 30 minutes, then cool it a little and rub it on a special Korean grater or cut it very thinly into strips.

Peel the onion and cut it into half rings. Saute the onion in hot vegetable oil.

We clean and rub the carrots using a Korean grater or an ordinary grater into large holes. Add the carrots to the onions and continue to sauté the vegetables for another 5 minutes.

Now we will cut the Bulgarian pepper into cubes, it also needs to be peeled from the seeds.

Prepare the tomatoes in the same way.

Add pepper, tomatoes, chicken and shrimps with sauce to the pan, season with red and black pepper, as well as dried garlic and salt the dish. Stir and fry for another 5-7 minutes.

Pour funchoza with boiling water and leave for 5 minutes, then drain the water through a colander and immediately add it to the pan. Fry for another 3-5 minutes.

Bon Appetit!