home
➠ Pasta, pasta
➠ Funchoza
➠ Funchoza with chicken, cucumbers and tomatoes

Funchoza with chicken, cucumbers and tomatoes

4767

Kitchen Asian

Calorie content 82.2 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 6.5 gr.

Fats * 6.5 gr.

Carbohydrates* 9.6 gr.

Funchoza with chicken, cucumbers and tomatoes

Content

For lovers of Asian food, this recipe suggests preparing an original and low-calorie dish with funchose. Vegetables make the dish healthier. It prepares quickly. Served hot or cold.

Ingredients

Cooking process

Peel and wash all vegetables for the dish. Chop the onion into thin half rings. Cut the tomato, cucumber and pepper into thin strips. Chop the greens finely. Cut the chicken fillet into small pieces.

Heat a dry skillet and fry the sesame seeds in it until golden brown.

In another skillet, heat the vegetable oil and fry the chicken fillet pieces in it. Then transfer the onion to the meat, after a few minutes - chopped tomato and pepper.

Season the meat with vegetables to your liking and add the soy sauce. Then mix everything and simmer until tender over low heat.

Boil funchoza according to the instructions on the package. Then fold it in a colander and cut into medium pieces with scissors.

Put chicken meat fried with vegetables and warm funchose into a separate bowl. Cut fresh cucumber into strips. Transfer the sliced cucumber to the main course, add the garlic chopped in a garlic and sprinkle with sesame seeds and chopped herbs. Then stir the dish and you can serve it to the table by placing it in portioned plates.

Bon Appetit!