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Funchoza with chicken, cucumber and bell pepper

0
9509
Kitchen Asian
Calorie content 101.1 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 7.5 g
Fats * 6.8 g
Carbohydrates* 8.7 g
* per 100 gr. product
Funchoza with chicken, cucumber and bell pepper
Content

Incredibly delicious funchose can be prepared with tender chicken pieces and juicy vegetables. Add cucumber and bell pepper and the dish will sparkle with new colors! This is a very mouth-watering snack that you want to cook over and over again!

Ingredients

Cooking process

step 1 out of 6
Cut the chicken into small pieces. Preheat the pan and fry them in vegetable oil - 5-7 minutes.
step 2 out of 6
Cut the bell pepper and remove the seeds. Then cut the pepper into thin strips.
step 3 out of 6
Peel the carrots and rub on a coarse grater. Add the peppers and carrots to the pan.
step 4 out of 6
We also rub the cucumber on a coarse grater and add to the pan. We fry for another 5 minutes.
step 5 out of 6
We brew funchoza in boiling water for 5 minutes. We drain the water.
step 6 out of 6
Add funchose to the pan, season with soy sauce, salt and black pepper. Stir and fry for a few more minutes.

Bon Appetit!

 

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