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➠ Funchoza with chicken in sweet and sour sauce

Funchoza with chicken in sweet and sour sauce

2943

Kitchen Asian

Calorie content 111.3 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 8.9 gr.

Fats * 6.5 gr.

Carbohydrates* 16.7 g

Funchoza with chicken in sweet and sour sauce

Content

This dish will appeal to lovers of spicy Asian cuisine. Moreover, you can always adjust its severity yourself, you can cook funchose in sweet and sour sauce both with meat and fish.

Ingredients

Cooking process

Peel the onion, cut into half rings, fry in sunflower oil. Add finely chopped chicken fillet to the onion, fry the chicken until half cooked.

Wash the pepper, remove the seeds from it, cut the pulp into thin strips, add it to the pan, stir. Then pour in soy sauce, 3-4 tablespoons of ketchup, 100 ml of water, add spices to taste. Simmer for 10-12 minutes until excess moisture evaporates.