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Funchoza with chicken in a slow cooker

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1728
Kitchen Asian
Calorie content 81.4 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 7.4 gr.
Fats * 6.5 gr.
Carbohydrates* 9.4 gr.
* per 100 gr. product
Funchoza with chicken in a slow cooker
Content

If you have a multicooker, in this kitchen assistant you can cook all the same dishes as in a regular frying pan or in a cauldron, for example, funchose with meat or vegetable. Today we offer you to cook funchose with chicken fillet, carrots and onions, but you can add sweet radish, bell peppers, and mushrooms to it. Chinese rice funchose noodles are good because they cook very quickly and perfectly absorb any sauce with which they are served.

Ingredients

Cooking process

step 1 out of 7
Peel, wash and finely chop the onions.
step 2 out of 7
Peel the carrots, chop or finely chop the carrots.
step 3 out of 7
Cut chicken or turkey fillets into thin strips.
step 4 out of 7
Grease the multicooker bowl with vegetable oil, put onions, carrots and chicken there, add soy sauce.
step 5 out of 7
Add various spices and peppers to taste, as well as a glass or a half of water. Cook the sauce for funchose in the "Stew" program for 40 minutes (if your slow cooker is not too powerful, you may need more time).
step 6 out of 7
15 minutes before the end of the Stew program, pour boiling water over the funchose noodles for 2-3 minutes, then rinse it with water.
step 7 out of 7
Add funchose, finely chopped garlic, and sesame seeds to a slow cooker. Bring this dish until cooked under the closed lid of the multicooker.

Bon Appetit!

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