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➠ Funchoza with chicken in a creamy sauce

Funchoza with chicken in a creamy sauce

2641

Kitchen Asian

Calorie content 166.2 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 9.2 gr.

Fats * 14.2 g

Carbohydrates* 18 gr.

Content

This glass noodles deservedly and confidently gains their fans, because they are made from new products using new technologies of East Asian cuisine. You are encouraged to cook it in a creamy sauce instead of the traditional soy sauce. Light and tender, it will be a wonderful dinner in combination with chicken and vegetables.

Ingredients

Funchoza 150 g Chicken fillet 200 gr. Bell pepper 1 PC. Onion 1 PC. Cream 100 ml Vegetable oil for frying Salt taste

Cooking process

Peel the onion and bell peppers, rinse and cut into large cubes.

Heat vegetable oil in a skillet and fry the chopped onion in it until transparent. Then transfer the peppers to the onion and fry them over medium heat for 5-6 minutes, stirring occasionally.

Cut the chicken fillet also into small pieces and transfer it to the fried vegetables. Simmer chicken and vegetables for 5-6 minutes. Salt the dish to your liking.