Categories
Blanks for the winter
  1. home
  2. ➠ Pasta, pasta
  3. ➠ Funchoza
  4. ➠ Funchoza with chicken breast and vegetables

Funchoza with chicken breast and vegetables

0
1768
Kitchen Asian
Calorie content 77.3 kcal
Portions 5 port.
Cooking time 75 minutes
Proteins * 7.3 gr.
Fats * 6.7 g
Carbohydrates* 8 gr.
* per 100 gr. product
Funchoza with chicken breast and vegetables
Content

Having cooked funchose (Chinese noodles made from legume starch) with chicken, you will pleasantly surprise your household with an extraordinary dish. This is an alternative to boring sushi, pasta and navy-style pasta. Funchoza does not contain gluten, therefore it is useful for many people. The dish is prepared quickly and easily.

Ingredients

Cooking process

step 1 out of 9
Cut the chicken breast into thin cubes.
step 2 out of 9
Wash fresh mushrooms and chop into thin slices.
step 3 out of 9
Chop the washed bell peppers, leeks and cherry tomatoes into random pieces.
step 4 out of 9
Peel and chop the onion into thin half rings.
step 5 out of 9
Boil funchoza as indicated on the package and transfer to a separate plate.
step 6 out of 9
In a deep skillet, fry the chopped onions and mushrooms until golden brown.
step 7 out of 9
Then put the chopped bell peppers, leeks and tomatoes into a skillet and fry everything for 2 minutes.
step 8 out of 9
Then add the chicken pieces to the vegetables. Sprinkle the dish to your liking with salt, sesame seeds and add garlic chopped in a garlic. Mix everything gently and simmer over low heat for 5-6 minutes.
step 9 out of 9
After this time, put the funchose into the skillet and pour the teriyaki sauce. Stir again, remove the sample and keep on the fire for 1-2 minutes, and then you can serve. Cooked funchose with chicken does not look very appetizing, but the taste is amazing.

Eat to your health!

Similar recipes

leave a comment

Name
Email
Text *