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➠ Funchoza with chicken fillet

Funchoza with chicken fillet

1783

Kitchen Asian

Calorie content 83.9 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 6.7 g

Fats * 3.4 gr.

Carbohydrates* 9.5 g

Content

If you like different pastas, then you just need to try the exotic version of the pasta - funchose with chicken fillet. Yes, this Asian dish is spicy and unusual, but that's why it will be remembered for a long time, because it opens up a new delicious taste.

Ingredients

Cooking process

Peel and chop the onion.

Wash fillets, dry and cut into strips.

Peel and grate the carrots.

wash pepper, peel and cut into strips.

Wash cucumbers and cut into strips.

Wash green onions, dry and chop finely.

Heat a frying pan, fry the onion in vegetable oil until transparent.

Add fillet to the onion, fry for 10 minutes, stirring constantly.

Send grated carrots to the pan, mix.

Add pepper to the rest of the ingredients, simmer for about 5 minutes.

Pour boiling water over the funchoza in a separate deep bowl for 5 minutes.

Then rinse the funchose under cold water.

In a deep bowl, mix fillet with vegetables, funchose, green onions. Add coriander, salt and pepper to the mass. Mix everything thoroughly and can be served!