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➠ Funchoza with chicken fillet and vegetables

Funchoza with chicken fillet and vegetables

2654

Kitchen Asian

Calorie content 98 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 9.1 gr.

Fats * 6.6 gr.

Carbohydrates* 10.8 g

Funchoza with chicken fillet and vegetables

Content

This delicious Korean-style funchose is perfect for a family dinner. Chicken and mushrooms will make the dish even more satisfying and delicious.

Ingredients

Funchoza 150 g Onion 2 pcs. Bell pepper 2 pcs. Chicken fillet 350 gr. Mushrooms 200 gr. Soy sauce taste Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Cut the onion into feathers or half rings. Fry in a pan with butter until lightly blush.

We cut the chicken fillet. Add it to the bow. Fry over medium heat for 3-5 minutes. Then cut the mushrooms into small cubes and send them to the pan. Salt and pepper, mix and fry until cooked for 5-7 minutes.

Let's prepare funchose. Fill it completely with boiling water for 5 minutes, let it brew, rinse under cold water and add to the rest of the ingredients.

Cut carrots and bell peppers into thin strips. It is convenient to use a vegetable cutter. Fry the vegetables separately in another pan, then spread them to all the products. Season the dish with soy sauce and simmer for 2-3 minutes over low heat.