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Funchoza with chicken stomachs

0
2300
Kitchen Asian
Calorie content 116.7 kcal
Portions 4 port.
Cooking time 210 minutes
Proteins * 6.1 gr.
Fats * 4.8 gr.
Carbohydrates* 22.6 gr.
* per 100 gr. product
Funchoza with chicken stomachs
Content

One of the main ingredients of the dish, which is presented to your attention, are chicken stomachs. It is worth noting that many have a very skeptical attitude towards such offal. In our opinion, this is not justified by anything. The main condition is that chicken stomachs must be able to cook properly. And we are ready to share some secrets with you.

Ingredients

Cooking process

step 1 out of 8
Chicken stomachs must be thoroughly rinsed by removing the films. Then we soak them in cold water diluted with half a teaspoon of vinegar for about an hour. After the time has elapsed, we send the ventricles to boil in salted water for two and a half hours.
step 2 out of 8
We rub the washed and peeled carrots on a grater to make Korean carrots, salt, pepper, add coriander, stir, then leave for an hour and let marinate.
step 3 out of 8
My cucumber, cut into strips and, pouring vinegar, mix.
step 4 out of 8
We cut the washed mushrooms into slices, after which we send them to the pan to stew, until the liquid completely evaporates from them.
step 5 out of 8
Boiled stomachs need to be cooled.
step 6 out of 8
Meanwhile, cook funchose, combine it with mushrooms and ventricles, add spices and salt to it.
step 7 out of 8
Lightly fry the cucumbers and chopped carrots in a skillet until soft.
step 8 out of 8
Mix all the ingredients, season with soy sauce, then mix thoroughly and garnish with herbs.

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