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➠ Funchoza with mussels

Funchoza with mussels

2710

Kitchen Asian

Calorie content 88.5 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 6.6 gr.

Fats * 4.4 gr.

Carbohydrates* 8 gr.

Content

Funchose noodles do not have a rich taste, due to which they are combined with many other products. Try the delicious mussel appetizer. The seafood platter can be served for an original lunch or dinner.

Ingredients

Funchoza 70 gr. Mussels 20 pcs. Carrot 1 PC. Onion 0.5 pcs. Garlic 1 tooth. Soy sauce 2 tbsp Butter for frying Salt taste Seasoning (optional) taste

Cooking process

Put the funchoza in a separate bowl and fill it with boiling water for 5-7 minutes. The noodles should swell. After that, drain the water and rinse the product under cold water.

Peel vegetables. We cut everything into thin strips. It is best to use a vegetable cutter. Heat the frying pan in butter. We spread the chopped vegetables and fry for a couple of minutes until soft.

Add soy sauce and the necessary spices to the vegetables. We mix.

The mussel meat should be thawed in advance and cleaned of possible fragments or algae. Then put the seafood in a pan and keep it on fire for another 5-7 minutes.