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Funchoza with meat

0
1209
Kitchen Asian
Calorie content 163.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.9 gr.
Fats * 8.3 gr.
Carbohydrates* 28.9 gr.
* per 100 gr. product
Funchoza with meat
Content

Funchoza with any meat is just the perfect dish for dinner or a quick bite, but it can also be served as one of the salads on the festive table. If you are lucky enough to buy a pack of funchose, which is not difficult to do in almost any large supermarket, then by all means prepare such a salad, it will not require any supernatural efforts from you, but the result will pleasantly surprise you!

Ingredients

Cooking process

step 1 out of 8
Cut the meat into small cubes or thin strips.
step 2 out of 8
Fry it over high heat for a couple of minutes to form a crust on all sides. Then add a little boiling water to the meat and simmer under a lid over low heat for at least a quarter of an hour.
step 3 out of 8
Cut the bell pepper into strips, the onion into half rings.
step 4 out of 8
Grate the carrots on a regular coarse grater or chop on a Korean carrot grater.
step 5 out of 8
Add a little vegetable oil to the meat and add chopped vegetables, then simmer everything until tender, which will take you 10-15 minutes.
step 6 out of 8
When the meat and vegetables are completely cooked, add a couple of tablespoons of soy sauce to the pan, add pepper, salt if necessary, but the soy sauce is already very salty. If desired, you can add a little sugar to the dressing.
step 7 out of 8
While the meat and wax are stewing, pour boiling water over the funchose and let it stand for 10 minutes, or boil it as written on the package.
step 8 out of 8
Add funchose to the frying pan for frying, stir everything well, let it brew for 10 minutes under the lid and serve the dish to the table. If desired, chopped cilantro or parsley and fresh chopped garlic can be added to the ready-made funchose.

Bon Appetit!

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