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Funchoza with meat and vegetables

0
2615
Kitchen Asian
Calorie content 149.8 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 7 gr.
Fats * 5.6 g
Carbohydrates* 24.9 gr.
* per 100 gr. product
Funchoza with meat and vegetables
Content

Funchoza is not only noodles, but also a delicious Korean dish. Try making funchose with beef and vegetable mix. It will turn out to be a very rich and satisfying snack. And spices and rice vinegar will add a light piquancy. Simply delicious!

Ingredients

Cooking process

step 1 out of 8
Wash the beef and cut it along the grain into small rectangular pieces. We beat each one to make a record.
step 2 out of 8
We wash the vegetables. We peel the carrots and grate, it is better to take it larger or cut it with a knife into thin strips.
step 3 out of 8
Also cut the peeled pepper and cucumber into strips.
step 4 out of 8
Mix the cooked vegetables, sprinkle them with sugar, season with spices and pour in vinegar. Stir and let it brew for a couple of minutes.
step 5 out of 8
Put the funchoza in a deep bowl and fill it with boiling water, leave for 10 minutes. and drain the water.
step 6 out of 8
Fry the pieces of beef in vegetable oil, when the meat is lightly fried, add the onion cut into rings or cubes and fry for another 10 minutes.
step 7 out of 8
Pass the garlic through a press.
step 8 out of 8
We shift meat with onions and garlic to vegetables. Add noodles, mix, taste and add salt and pepper to taste.

Bon Appetit!

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